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Meatballs with Date and Orange Glaze

January 02, 2018

Ingredients for Meatballs: 
1/2 Pound Ground Turkey
1/2 Pound Ground Pork
1-2 Eggs (depending on size)
1/4 tsp Cayenne (available at The Spice Rack)
1/2 tsp Granulated Garlic (available at The Spice Rack)
1/2 tsp Allspice (available at The Spice Rack)
1/3 cup Bread Crumbs
1/2 tsp Sea Salt (available at The Spice Rack)

Ingredients for Date and Orange Sauce:

1 Jar Sticky Date & Candied Orange Chutney (available at The Spice Rack)
1 Cup Orange Juice

Preheat oven to 375 degrees F

In a large mixing bowl combine turkey, pork, egg, breadcrumbs, allspice, garlic and salt. Mix thoroughly.

Form meatballs and place on a baking sheet lined with parchment paper.  

Bake for 20-25 minutes.  

In a large saucepan, on medium heat, add 1 cup of orange juice and 1 jar of Sticky Date & Candied Orange Chutney. Cook and stir until sauce combines and thickens up, approximately 3-5 minutes.  Toss in your meatballs and coat well.  

Serve Warm.